Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Nut Bread' imprimido.

Receta Peach Nut Bread
by CookEatShare Cookbook

Peach Nut Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. light brown sugar
  • 1/2 c. granulated sugar
  • 1 c. butter at room temperature
  • 4 Large eggs
  • 1 1/2 teaspoon vanilla
  • 1 3/4 c. peach preserves
  • 2 1/2 c. flour, sifted
  • 1/2 teaspoon soda
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 2 c. minced nuts

Direcciones

  1. Cream together sugar and butter; add in Large eggs, vanilla and preserves and set aside. Sift together flour, baking pwdr and salt and cinnamon. Set aside 1/2 c. flour mix and stir remaining flour mix with creamed mix. Add in nuts into the reserved flour and stir into mix. Pour into 2 greased 8"x4" loaf pans. Bake at 350 degrees for 1 hour.