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Receta Peach (Or Nectarine!) Dessert Cake
by Global Cookbook

Peach (Or Nectarine!) Dessert Cake
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Ingredientes

  • 1 c. Sifted cake flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/2 c. Sugar
  • 1/2 c. Shortening
  • 1 tsp Grated lemon rind
  • 2 x Large eggs, unbeaten
  • 4 x Peeled ripe peaches
  • 1/3 c. Sugar
  • 1/2 tsp Cinnamon
  • 1/4 c. Minced walnuts or possibly pecans

Direcciones

  1. Sift flour, baking pwdr and salt. Beat 1/2 c. sugar with shortening till light and creamy. Add in lemon rind, then Large eggs, one at a time; beat well. Add in flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 c. sugar, cinnamon and nuts; sprinkle over all. Bake 50 min at 350 degrees. Serve hot, cut into squares and top with whipped cream, if you like.