Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Or Strawberry Jam' imprimido.

Receta Peach Or Strawberry Jam
by Global Cookbook

Peach Or Strawberry Jam
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. frzn peaches or possibly strawberries thawed and crushed about 30 ounce. frzn peaches or possibly strawberries
  • 1 Tbsp. lemon juice for peaches recipe only
  • 2 1/2 Tbsp. powdered pectin
  • 3 c. sugar

Direcciones

  1. Sterilize canning jars. Drain fruit, reserving juice. Crush fruit and combine with reserved juice. Place 3 c. of mix into a sauce pot. If making peach jam, stir in lemon juice. Stir contents of pectin package and measure 2 1/2 Tbsp. of the pectin.
  2. Measure sugar and set aside. Stir powdered pectin into the prepared fruit. Bring to a full boil over high heat, stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil which can't be stirred down. Boil hard for 1 minute, stirring constantly.
  3. Remove from heat. Skim off foam. Pour warm jam into warm jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 min in a boiling water bath.