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Receta Peach Orange Mold
by CookEatShare Cookbook

Peach Orange Mold
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  Raciónes: 4

Ingredientes

  • 1 (16 ounce.) can sliced peaches, liquid removed & diced
  • 2 (3 ounce.) Packages orange Jello
  • 2 c. boiling water
  • 1 1/2 c. cool water
  • 1 (4 ounce.) container Cold Whip

Direcciones

  1. Dissolve gelatin in boiling water. Stir in cool water and refrigeratetill thickened. Fold peaches into 1/2 the gelatin and spoon into 6 c. mold. Refrigeratetill set, but not hard. Blend Cold Whip into remaining gelatin and spoon over clear layer in mold. Refrigeratetill hard, about 4 hrs. Unmold.