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Receta Peach Pecan Biscuit Ring
by Global Cookbook

Peach Pecan Biscuit Ring
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  Raciónes: 10

Ingredientes

  • 1/4 c. Butter or possibly margarine, melted
  • 3/4 c. Firmly packed light brown sugar
  • 1/4 c. Pecans or possibly walnuts, minced
  • 1 c. Peach or possibly apricot preserves
  • 1 1/2 tsp Cinnamon
  • 2 can (10 ounce) Hungry Jack Refrigerated Flaky

Direcciones

  1. Heat oven to 375 degrees. Brush bottom and sides of 10" tube or possibly 12 c. Bundt pan with 1 Tbsp. melted butter. Sprinkle bottom of buttered pan with 2 Tbsp. of the brown sugar and 1/4 c. pecans. Dot with 3 Tbsp. of the preserves. In small bowl, combine remaining brown sugar and cinnamon. Separate dough into 20 biscuits. Press or possibly roll each into a 4" circle. Brush 1 side of each biscuit with remaining melted butter; spread brown sugar mix over butter. Spoon 1 rounded tsp. preserves onto center of each biscuit; fold each in half. Seal top center edge; fold remaining sides to top center. Place biscuits, sealed side down, around outside edge of prepared pan, then around inside edge. Bake for 35-40 min or possibly till deep golden. Cold upright in pan 2 min; invert onto serving plate or possibly waxed paper.