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Receta Peach Pie
by CookEatShare Cookbook

Peach Pie
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  Raciónes: 6

Ingredientes

  • 1 (16 ounce.) can sliced peaches, liquid removed
  • Reserved peach liquid and water to make 2 c.
  • 1 pkg. peach jello
  • 1 pkg. vanilla pudding
  • 2 c. Cold Whip
  • 2 graham cracker crusts

Direcciones

  1. Cook jello and pie filling with syrup over medium heat till a full boil. Cold till almost thick. While cooling, dice peaches. Fold pudding into Cold Whip; add in peaches. Pour into 2 pie shells. Refrigeratetill thick. Can substitute other fruit, i.e. strawberries and strawberry jello.