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Receta Peach Pie With Brown Sugar Topping

by CookEatShare Cookbook

Ingredientes

3/4 c. sugar 4 tbsp. flour or possibly 1 tbsp. cornstarch 1 teaspoon cinnamon 1 unbaked pie shell Sliced fresh peaches

1/2 c. brown sugar 1/2 c. flour 2 tbsp. butter 2 tbsp. shortening 1/2 c. minced pecans

Direcciones

1. Fill unbaked pie shell with fresh, sliced peaches that have been mixed with sugar, flour and cinnamon.
2. Topping: Mix the 1/2 c. brown sugar and 1/2 c. flour. Mix brown sugar and flour; cut in butter and shortening till mix is like meal. Sprinkle mix over peaches. Sprinkle pecans over all. Bake in preheated 350 degree oven for 1 hour or possibly till brown.

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