Receta Peach, Plum, and Avocado Salad
This fresh, flavorful,
summery salad gives new meaning to a mixed-fruit bowl. Sweet peach and plum,
savory avocado, crunchy cucumber, some earthy herbs, and a bright, citrusy
dressing come together for a light, refreshing salad to serve alongside a main
dish or simply enjoy as a tasty lunch all by itself. Either way, I think you’ll
like the combination of flavors and textures. I topped it off with some roasted
pumpkin seeds for a crunchy, salty finish.
Serves 2-3
Ingredients
1 tbsp fresh lemon juice
2 tsp fresh lime juice
1 tbsp olive oil
sea salt
freshly ground black pepper
1 large firm-ripe peach, cut
into half-inch pieces
1 large plum, cut into
half-inch pieces
1 large firm avocado, peeled,
seeded and cut into half-inch pieces
1/2 cup small-diced seedless
cucumber
1 scallion, finely chopped
1/2 cup small cilantro sprigs
2 tbsp small mint leaves
2 tbsp roasted, salted
pumpkin seeds
Preparation
Whisk the lemon juice, lime
juice, and olive oil in a large bowl and season with salt and pepper.
Add the peach, plum, avocado,
and next 4 ingredients (through mint leaves) and toss gently to coat with the
dressing.
DressingSalad Mixture
Transfer the salad to a serving bowl and
sprinkle with pumpkin seeds. Serve right away.
Peach, Plum, and Avocado Salad