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Receta Peach - Plum Freezer Jam
by CookEatShare Cookbook

Peach - Plum Freezer Jam
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Ingredientes

  • 3/4 pound fresh plums
  • 1 pound fresh peaches, peeled & minced
  • 2 T lemon juice
  • 1/2 teaspoon ascorbic-citric pwdr
  • 4 c. sugar
  • 3/4 c. water
  • 1 (1 3/4 ounce) pkg. powdered pectin

Direcciones

  1. Remove pits from plums (don't peel) and grind pulp finely. Measure 1 1/4 cups peaches and 1 cup grnd plums. Put together fruit, lemon juice and ascorbic-citric pwdr in a large bowl. Add in sugar to fruit, mixing well. Let stand 10 min. Put together water and pectin in a small saucepan. Bring to a boil and boil 1 minute, stirring constantly. Pour over fruit mix and stir 3 min. Quickly pour into freezer containers or possibly hot sterilized jars, leaving 1/2 inch headspace. Cover at once with plastic or possibly metal lids and screw on bands, if appropriate. Let stand at room temperature 24 hrs; then store in freezer. To serve, thaw jam. Yields about 6 half pints.