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Receta Peach Praline Pie

by CookEatShare Cookbook

Ingredientes

4 c. sliced peaches (approximately 2 lb.) 2 tbsp. flour

3/4 c. sugar

Direcciones

1. Mix and let stand while preparing pastry or possibly use frzn pie shell. Line a 9" pie pan with pastry. Combine: 1/4 c. packed brown sugar 4 tbsp. soft butter 1/4 c. minced pecans
2. Sprinkle 1/3 of this mix over bottom of pastry shell. Top with peaches. Sprinkle remaining pecan mix over top. Bake 450 degrees for 10 min. Reduce to 350 degrees for 20 min.

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