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Receta Peach Pudding Cake
by CookEatShare Cookbook

Peach Pudding Cake
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  Raciónes: 8

Ingredientes

  • 4 c. sliced fresh peaches
  • 1 c. sugar
  • 1 1/2 c. flour
  • 3/4 c. lowfat milk
  • 1/3 c. butter
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Direcciones

  1. Slice peaches into 9x13 inch pan. Combine sugar, flour, baking pwdr, salt, butter, lowfat milk and vanilla and spread this over the peaches.
  2. Then combine 1 c. sugar, 1 1/2 Tbsp. cornstarch, and sprinkle over the batter. Pour 1/2 c. boiling water over all.
  3. Bake at 325 degrees for 50-60 min, till nicely browned and "cake" is done. Delicious hot with whipped topping or possibly ice cream. Serves 8-10.