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Peach Rum Sauce - Recipe Cost

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7 (8 ounce half-pint glass preserving jars with lids and bands

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 cups finely chopped peaches, pitted, peeled and treated to prevent browning (I like to use KAL’s C-Crystals pure vitamin C to prevent browning; use the equivalent measure of Vitamin C crystals for 1500 mg to 2 quarts soaking water)	2 5/8 teaspoons	$1.99 per pound	$0.04
2 cups lightly packed brown sugar	7/8 teaspoon	$2.79 per 2 pounds	$0.01
2 cups granulated sugar	7/8 teaspoon	$1.44 per pound	$0.01
3/4 cup rum	1/3 teaspoon	$0.35 per fluid ounce	$0.02
1 teaspoon grated lemon zest	0.01 teaspoon	n/a
Total per Serving			$0.08
Total Recipe			$8.78