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Peach Rum Sauce - Recipe Cost

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7 (8 ounce half-pint glass preserving jars with lids and bands
Ingredients Per Serving Qty Common Price Price per Serving
6 cups finely chopped peaches, pitted, peeled and treated to prevent browning (I like to use KAL’s C-Crystals pure vitamin C to prevent browning; use the equivalent measure of Vitamin C crystals for 1500 mg to 2 quarts soaking water) 2 5/8 teaspoons
$1.99 per pound
$0.04
2 cups lightly packed brown sugar 7/8 teaspoon
$2.79 per 2 pounds
$0.01
2 cups granulated sugar 7/8 teaspoon
$1.44 per pound
$0.01
3/4 cup rum 1/3 teaspoon
$0.35 per fluid ounce
$0.02
1 teaspoon grated lemon zest 0.01 teaspoon
n/a
 
Total per Serving $0.08
Total Recipe $8.78
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