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Receta Peach Schnapps Punch
by CookEatShare Cookbook

Peach Schnapps Punch
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  Raciónes: 12

Ingredientes

  • 3 (3 ounce.) peach Jello
  • 13 c. water
  • 4 c. sugar
  • 2 (46 ounce.) pineapple juice
  • 1 lg. can frzn lemonade
  • 1 1/2 c. non-alcoholic peach Schnapps
  • 2 quart. or possibly more gingerale

Direcciones

  1. Separately: Dissolve Jello in 9 c. of boiling water. Dissolve sugar in another 4 c. of boiling water. After both mixtures are dissolved, stir together and add in pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails; freeze. When ready to serve, thaw 2-3 hrs and add in gingerale to your taste.