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Peach Slab Pie
by
Barbara
Calificación: 4.0
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%20On%20a%20lightly%20floured%20surface,%20roll%20out%20a%20piece%20of%20dough%20to%20an%208%201/2%20inch%20square%20and%20fit%20into%20the%20square%20baking%20pan,%20pressing%20into%20corners%20and%20a%20bit%20up%20the%20sides.%20Fold%20back%20the%20pastry%20on%20the%20sides,%20forming%20a%20container%20for%20the%20peaches.%20Chill%20while%20assembling%20filling.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20stir%20together%20fruit,%20granulated%20sugar,%20cornstarch,%20lemon%20juice,%20and%20salt.%20Spread%20mixture%20over%20chilled%20pie%20shell.%3C/p%3E%3Cp%3EChill%20again%20while%20you%20roll%20out%20the%20top%20crust.%3C/p%3E%3Cp%3ERoll%20out%20another%20piece%20of%20dough%20to%20the%20same%20size%20and%20either%20form%20a%20lattice%20top%20or%20lay%20the%20entire%20piece%20on%20top%20of%20the%20peaches.%20If%20you%20do%20the%20latter,%20be%20sure%20to%20vent%20the%20crust.%20Fold%20edge%20of%20bottom%20dough%20over%20top%20dough.%20Crimp%20if%20desired.%3C/p%3E%3Cp%3EBrush%20entire%20surface%20of%20pie%20with%20cream%20or%20an%20egg%20wash,%20and%20sprinkle%20with%20sanding%20sugar.%3C/p%3E%3Cp%3EBake%20until%20crust%20is%20golden%20brown%20and%20filling%20is%20bubbling,%2040%20to%2055%20minutes.%20Allow%20to%20cool%20before%20cutting.%3C/p%3E){kind=link}