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Receta Peach Souffle
by CookEatShare Cookbook

Peach Souffle
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Ingredientes

  • 1 (16 ounce.) can cling peach slices
  • 2 tbsp. Kirsch
  • 2 tbsp. Cointreau
  • 1/8 teaspoon salt
  • 3 tbsp. sugar
  • 4 egg whites
  • 3 egg yolks
  • 1/8 teaspoon cinnamon

Direcciones

  1. Drain peaches. Puree peaches in blender or possibly force through sieve. Sprinkle pureed peaches with Kirsch, Cointreau, salt and sugar. Place in saucepan and heat to scalding. Remove from heat and cold to lukewarm. Beat in egg yolks. Beat egg whites with cinnamon till stiff. Fold peach-egg mix into egg whites. Turn batter into buttered 1 1/2 qt souffle dish. Bake in 425 degree oven for 20 min. Serve immediately. Serves 6.