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Receta Peach Sour Cream Pie
by Carolina Create

Peach Sour Cream Pie

If you're looking for a pie that tastes like peach cobbler only better, is homemade, yet simple and delicious, this is the pie recipe you'll want to try. The first time I had this pie was when a friend made it and gave us as an appreciation token. I thought what a lovely thing to do for someone and I fell in love with the taste and just had to have the recipe. Thanks Louise!
I hope you all enjoy it as much as I do.

You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. I just love the peach the best!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1 Pie

Ingredientes

  • 1 unbaked 9-inch (Deep) Pastry Pie Shell
  • 1 Pint Fresh Fruit (Peaches make the most delicious pie!)
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 & 1/2 cups sugar
  • 1 cup sour cream
  • 2 Tbsp. Sugar (reserved)

Direcciones

  1. Prepare Fruit (wash, remove stems/peelings, etc. Quarter or slice fruit so it is bite-size. Sprinkle peaches or strawberries with sugar, preferably the night before).
  2. Preheat Oven to 450 degrees.
  3. Drain Fruit & place in bottom of unbaked Pie Shell.
  4. Sift Flour, Sugar, and Salt together in a med. bowl. Add sour cream and stir well.
  5. Spread over fruit evenly.
  6. Sprinkle with reserved sugar.
  7. Bake for 10 minutes at 450.
  8. Then reduce heat to 350 degrees (don't remove pie, just lower temp) and Bake another 30 minutes or until crust is a gentle, golden brown.