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Ingredientes
- 3 to 4 medium peaches = 1 pound
- 1 pound peaches = 2-3/4 to 3 cups sliced
- 1 pound peaches = 2-1/4 cups chopped
- 1 pound peaches = 2 cups pureed
- 10 ounces frozen = 1 cup slices
- 16-ounce can = 6 to 10 slices
- 16-ounce can = 2 cups slices
- 1 pound dried = 2-3/4 cups
- Peach Tart Filling
- 2 lbs fresh peaches
- ½ cup firmly packed brown sugar
- ½ cup white sugar + 2 TBS
- 1 tsp vanilla
- 1 ½ tsp cinnamon
- 2 tsp lemon juice
View Full Recipe at Sweet Sensations
