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Receta Peach Yogurt Scones
by CookEatShare Cookbook

Peach Yogurt Scones
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Ingredientes

  • 2 1/2 c. biscuit mix
  • 1/4 c. sugar
  • 1 beaten egg
  • 1/2 c. peach or possibly apple yogurt
  • 2 tbsp. melted butter
  • Sugar

Direcciones

  1. Combine biscuit mix and 1/4 c. sugar. Stir together the egg, yogurt and melted butter. Stir yogurt mix into biscuit mix. Mix till dough clings together.
  2. Knead dough 8-10 strokes. Pat or possibly roll into a 6 inch circle. Cut dough into 10 wedges. Sprinkle with sugar. Place on ungreased baking sheet. Bake at 425 degrees for 10-12 min or possibly till golden brown. Serve hot.