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Receta Peaches And Cream

by CookEatShare Cookbook

Ingredientes

14 ounce. sweetened condensed lowfat milk 1 1/2 c. ice water 3 1/2 ounce. pkg. vanilla instant pudding

1 pt. whipping cream, whipped (can use Cold Whip) 12 ounce. lb. cake, cut into cubes 4 c. fresh peaches, sliced

Direcciones

1. In large bowl combine pudding, lowfat milk and water; mix well and refrigerate5 min. Mix in whipped cream.
2. Spoon 2 c. pudding mix into 4 qt round glass dish. Top with 1/2 cake cubes, 1/2 fruit. Repeat layers ending with pudding mix. Garnish with fruit; refrigerate4 hrs. Keep refrigerated. Delicious. Cake does not get soggy.

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