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Peaches And Cream Pie - Recipe Cost
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Peaches And Cream Pie - Recipe Cost Information
by CookEatShare Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 c. sugar
2 tablespoons
$1.44 per pound
$0.08
1/4 c. quick cooking tapioca
2 teaspoons
$4.51 per 20 ounces
$0.05
1/4 teaspoon nutmeg
0.04 teaspoon
n/a
1 c. whipping cream
2 tablespoons
$3.89 per pint
$0.32
Pastry for 9 inch pie shell
1/6 pastry
n/a
4 c. sliced fresh peaches
2/3 cup
$1.99 per pound
$0.45
Total per Serving
$0.90
Total Recipe
$5.43