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Receta Peaches & Cream Jello

by CookEatShare Cookbook

Ingredientes

1 lg. or possibly 2 sm. packs instant peach Jello 3 c. miniature marshmallows

1 (20 ounce.) can crushed pineapple 4 bananas

Direcciones

1. Add in 2 c. boiling water to Jello, stir to dissolve. Then add in 3 c. marshmallows and 2 c. ice water. Partly jell. Stir every once in a while in refrigerator so marshmallows stir in. Add in crushed pineapple (liquid removed and save juice) and sliced bananas to Jello. Put in 13 x 9 inch glass baking dish. When hard, put on topping.

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