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Peaches For Fried Pies "And Pastry" - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 gallons unpeeled, cut up peaches 1/6 gallon
$1.99 per pound
$1.80
6 to 8 c. sugar 1/2 cup
$1.44 per pound
$0.37
2 c. vinegar 2 tablespoons
n/a
 
Total per Serving $2.17
Total Recipe $26.07
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