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Receta Peaches In Wine Sauce
by Global Cookbook

Peaches In Wine Sauce

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	Raciónes: 6

Ingredientes

8 x Peaches
3/4 c. Sugar

1/3 c. Water
1/3 c. White wine

Direcciones

PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and water in skillet; cook 5 min. Add in peaches; simmer 5 min. Add in wine; simmer 5 min. Baste 3 times while cooking. Transfer cooked peaches to bowl; cover with syrup. Chill; serve when chilled.