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Receta Peaches Keen (Smoked Peaches) S And S
by Global Cookbook

Peaches Keen (Smoked Peaches) S And S
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Ingredientes

  • 6 x Ripe but rirm peaches, halved but with peel left on
  •     Oil, preferably walnut
  • 2 Tbsp. Raspberry or possibly other fruit vinegar

Direcciones

  1. Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees.
  2. Rub the peaches liberally with the oil.
  3. Spoon a tsp. of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 min, till the peaches are heated through and softened. Remove them from the smoker and serve