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Receta Peaches 'N Cream Crisp
by CookEatShare Cookbook

Peaches 'N Cream Crisp
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  Raciónes: 8

Ingredientes

  • 1 (29 ounce.) can peach slices, liquid removed
  • 3/4 c. quick cooking oats
  • 1/2 c. packed brown sugar
  • 1/2 c. all purpose flour
  • 6 tbsp. butter
  • Vanilla ice cream

Direcciones

  1. Arrange liquid removed peaches in an 8" x 1 1/2" round baking dish. Combine oats, brown sugar, flour and butter. Sprinkle over peaches. Bake at 350 degrees for 30 min. Serve hot with ice cream. Serves 6.