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Peaches 'N Cream Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 9 inch one crust pie	1/4 pastry	n/a
3/4 c. sugar	3 tablespoons	$1.44 per pound	$0.12
3 tbsp. flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
5 fresh peaches, peeled and sliced (thick slices)	1 1/4 peaches	$1.99 per pound	$0.82
3/4 c. whipping cream	3 tablespoons	$3.89 per pint	$0.36
1/4 teaspoon cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$1.32
Total Recipe			$5.27