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Peaches 'N Cream Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Pastry for 9 inch one crust pie 1/4 pastry
n/a
 
3/4 c. sugar 3 tablespoons
$1.44 per pound
$0.12
3 tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
5 fresh peaches, peeled and sliced (thick slices) 1 1/4 peaches
$1.99 per pound
$0.82
3/4 c. whipping cream 3 tablespoons
$3.89 per pint
$0.36
1/4 teaspoon cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $1.32
Total Recipe $5.27
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