Esta es una exhibición prevé de cómo se va ver la receta de 'Peaches & Pork!!' imprimido.

Receta Peaches & Pork!!
by Catherine Pappas

Peaches & Pork!!

This is a pretty presentation and delicious too!

Enjoy with Love,

Catherine
xo

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 lb. boneless pork loin – sliced thin
  • Pork Marinade:
  • 1 bunch of fresh cilantro – chopped
  • 5 cloves of garlic – chopped
  • Dashes of cumin
  • Dashes of paprika
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Juice of 2 limes
  • 2 tablespoons wine
  • 1 tablespoon sugar
  • 2 vines ripe tomatoes – diced
  • A few drizzles of olive oil
  • Peach Marinade:
  • About 10 peaches – skinned and sliced
  • 1 cup of wine
  • ½ cup balsamic vinegar
  • Healthy bunch of fresh basil
  • 1 red onion – sliced
  • 2 inch piece of fresh ginger – grated
  • 1 tablespoon of Tabasco
  • 1 tablespoon of brown sugar
  • A few drizzles of olive oil
  • 1 tablespoon of unsalted butter

Direcciones

  1. Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour.
  2. Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling.
  3. Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!!
  4. Place the pork in a platter and garnish with the peaches.