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Receta Peaches With Almond Custard Sauce
by CookEatShare Cookbook

Peaches With Almond Custard Sauce
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Ingredientes

  • 1/2 c. peach nectar
  • 1/2 c. water
  • 1 (1 1/2 inch) vanilla bean
  • 1/2 teaspoon almond extract
  • 4 peaches, peeled, pitted and halved crosswise
  • 1 c. skim lowfat milk
  • 1/4 c. sugar
  • 2 1/2 teaspoon cornstarch
  • 2 Large eggs, beaten
  • 1/4 teaspoon almond extract

Direcciones

  1. Combine first 4 ingredients in a large saucepan. Place over medium heat and bring to a boil, stirring constantly. Add in peaches; cover, reduce heat and simmer 5 min or possibly till peaches are tender.
  2. Remove from heat; let cold. Remove and throw away vanilla bean. Combine skim lowfat milk, sugar, and cornstarch in a medium saucepan; stir well. Cook over medium heat, stirring constantly, till mix comes to a boil. Cook an additional minute, stirring constantly, till mix thickens.
  3. Reduce heat. Gradually stir about 1/4 of warm mix into Large eggs; add in to remaining warm mix. Stir constantly. Cook 1 minute. Remove from heat; stir in almond extract. Cover and chill. Transfer peach halves into dessert dishes with a slotted spoon. Spoon custard sauce over fruit. Yield: 8 servings (89 calories per serving).