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Receta Peaches With Crunchy Mascarpone Cream
by Global Cookbook

Peaches With Crunchy Mascarpone Cream
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  Raciónes: 4

Ingredientes

  • 2 lrg peaches (about 1 lb.), peeled, halved, thinly sliced in wedges
  • 1 c. mascarpone
  • 3 Tbsp. icing sugar
  • 1 Tbsp. amber rum
  • 1/2 c. whipping cream
  • 4 ounce peanut brittle*

Direcciones

  1. Divide peach slices among 4 dessert bowls.
  2. In medium bowl, whisk mascarpone, icing sugar and rum till blended and smooth. In a large bowl, whisk whipping cream till soft peaks form. Fold into mascarpone.
  3. Reserve 4 peanut brittle shards (about 3/4-inch square). Chop remaining peanut brittle. Stir gently into cream.
  4. Top peaches with cream. Decorate each serving with shard of peanut brittle.
  5. Serves 4
  6. If you can't find peanut brittle, honey-crusted peanuts may be used.
  7. Credit: The Toronto Star, August 20, 2003