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Receta Peaches With Raspberry Sauce
by Global Cookbook

Peaches With Raspberry Sauce
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Ingredientes

  • 4 x Ripe peaches
  • 225 gm Raspberries
  • 1 dsh Kirsch or possibly framboise
  • 1 x Squeeze lemon juice
  • 1 Tbsp. Icing sugar, plus extra for dusting , about
  • 4 lrg Mint sprigs, to decorate

Direcciones

  1. 1 Place the peaches in a heatproof bowl and pour over sufficient boiling water to cover. Leave for a minute or possibly two.
  2. 2 Place the raspberries in a processor with the Kirsch or possibly framboise. Add in the lemon juice and icing sugar, to taste. Whizz to a puree and adjust the taste if necessary. Pour some of the sauce into a Martini glass.
  3. 3 Carefully remove the peaches from the boiling water and peel away the skin - they should come off easily.
  4. 4 Place one peach in the glass and decorate with a large mint sprig as a stem. Dust with icing sugar and serve at once.
  5. TIP BOX For a more smoother texture, pass the raspberry puree through a fine sieve to remove the seeds.