Inicio » Recetas » Peaches With Raspberry Sauce And Lemon Cream

Print recipe cost
Peaches With Raspberry Sauce And Lemon Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly a 12-ounce bag frzn raspberries, thawed)
1 Tbsp. superfine instant dissolving sugar
6 lrg hard but ripe peaches
Ingredients Per Serving Qty Common Price Price per Serving
3 c. fresh raspberries 1/2 cup
$2.99 per 5 5/8 ounces
$1.16
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. tequila or possibly raspberry liqueur (optional) 1/2 teaspoon
$0.39 per fluid ounce
$0.03
2 Tbsp. granulated sugar - (to 4) 1 teaspoon
$1.44 per pound
$0.01
1 c. heavy cream cool 2 tablespoons
$3.89 per pint
$0.32
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp finely-grated lemon zest 1/3 teaspoon
n/a
 
6 Tbsp. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 c. granulated sugar 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $1.70
Total Recipe $10.22
Email Recipe Cost
or Cerrar