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Receta Peachy Barbecued Spareribs
by CookEatShare Cookbook

Peachy Barbecued Spareribs
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  Raciónes: 6

Ingredientes

  • 3 lbs. country style spareribs
  • 1 lg. can peaches
  • 1 c. ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. instant chopped onion or possibly 1/4 c. raw chopped onion
  • 2 tbsp. flour
  • 2 tbsp. prepared mustard
  • 1/2 teaspoon grnd cloves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Direcciones

  1. Heat oven to 375 degrees. In a shallow pan, arrange ribs in a single layer, meaty side up. Drain peach liquid into a saucepan, reserving peaches. Add in ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt, and pepper to peach syrup. Blend well and bring to a boil. Pour over ribs and bake about 1 1/2 hrs or possibly till fork tender, turning once. Arrange peaches around ribs and baste them with the sauce. Bake another 5 min or possibly till peaches are warm. Makes 4 to 6 servings.