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Receta Peachy Bbq Ribs
by Global Cookbook

Peachy Bbq Ribs
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Ingredientes

  • 3 lb Pork spareribs, cut into serving-size pcs
  • 2 tsp Salt
  • 1 lb Peaches (use one can of cling peaches)
  • 1 c. Ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. Onions (minced fine)
  • 2 Tbsp. Flour (gravy flour works best)
  • 2 Tbsp. Mustard, prepared
  • 1/2 tsp Cloves (grnd finely)
  • 1/2 tsp Pepper (fresh-grnd black pepper is best)

Direcciones

  1. Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
  2. In saucepan, blend about 1 c. of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hrs, or possibly till fork tender, turning once. Arrange peaches around ribs; bake about 5 min, basting with the sauce.
  3. NOTES:* Pork ribs in peach tomato barbecue sauce - Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches YUCHH!). Years
  4. (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).
  5. Yield: Serves 4 to 6.
  6. Difficulty: easy.
  7. Time: 5 min preparation, 1 1/2 hrs cooking.
  8. Precision: approximate measurement OK.