Receta Peachy Keen Classic Cobbler
It was a warm summertime day, didn't matter! I cranked up the oven because there were hungry mouths here salivating for a sweet treat!
It all started when Bill and I saw that the farmers’ market still had a plethora of peaches…
I got the peaches, tossed them with sugar and spice, spread them in a baking dish, dropped spoonfuls of dough over the top and baked it up. Easy as pie!
Simply put, a cobbler is a casserole of baked, syrupy sweet fruit with some sort of pastry topping.
To the peaches and sugar, I added a touch of cardamom for its distinctive sweet and savory taste. You know the spice, it’s a longtime staple that Swedish bakers use in a lot of confectionaires, like my Swedish MIL did.
Next, I stirred in small amount cinnamon along with a splash of lemon juice to balance the sweetness of the mixture.
But ~ the secret to this great tasting cobbler is all about the orange zest in the biscuit topping. It’s a surprising aromatic addition that will make everyone at your dinner table smile.
This cobbler delivers a crisp and tender crust with sweet jammy fruit underneath. Serve it with a scoop of ice cream or dollop of whipped cream, or not, serve it warm or room temperature, whichever you like.
Drop-dead delicious, for sure ~ it’s probably the best reason to turn on the oven in the summer! Enjoy!
Yield: 8 servingsAuthor: PamPrint Recipe
Peachy Keen Cobbler
This cobbler bakes up into a crisp and tender crust with sweet jammy fruit underneath.
INGREDIENTS:
For the filling:
1/2 cup Splenda (or sugar)
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
8 cups sliced peaches, about 10-12 medium-sized peaches
For the topping:
1 cup all-purpose flour
1/4 cup Splenda (or sugar)
2 teaspoons orange zest
3/4 teaspoon baking powder
1/4 heaping teaspoon salt
1/4 teasppon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
INSTRUCTIONS
Preheat oven to 375°.
In a large bowl, mix sugar, cornstarch, cinnamon and cardamom.
Add peaches and lemon juice, toss well to combine.
Transfer to an 11x7-inches baking dish that has been coated with cooking spray.
In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs.
Add buttermilk, stir just until moistened.
Drop dough by tablespoonfuls over peaches in baking dish.
Bake 25-30 minutes or until topping is golden brown.
Serve warm or room temperature.
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