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Receta Peachy Mustard Baby Back Ribs
by Global Cookbook

Peachy Mustard Baby Back Ribs
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  Raciónes: 4

Ingredientes

  • 1/3 c. Honey mustard
  • 3 Tbsp. Peach preserves
  • 3 Tbsp. Peanut oil
  • 3 Tbsp. Lemon juice
  • 1/2 tsp Chopped garlic
  •     Salt and pepper to taste
  • 2 x Racks baby back ribs, about 2 pounds, each

Direcciones

  1. Baby back ribs are cut from the back rib section of the pig, and the meat on them is as tender as a center-cut pork chop. For which reason, they can be grilled fairly quickly without any precooking.
  2. Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinate the ribs in this mix for at least 30 min.
  3. Heat a charcoal grill till the coals are white warm, or possibly preheat a gas grill on high for 5 min with the lid closed.
  4. Grill the ribs about 4 inches from the warm coals. They will take about 6 min per side. Be careful, this sweet sauce burns easily.
  5. Serves 4.