Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Brittle Bars' imprimido.

Receta Peanut Brittle Bars
by Jeannie Zastawny

Peanut Brittle Bars

The King Arthur Flour Cookie Companion

These bars are for the crisp-texture person

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24 Bars

Ingredientes

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 1 1/2 cups chopped peanuts

Direcciones

  1. Preheat the oven to 325 F
  2. Lightly grease a 9x13 inch, 11x11 inch, or similar-sized pan.
  3. In a medium-sized mixing bowl, cream together the butter and sugar.
  4. Add the egg and vanilla.
  5. Mix to combine
  6. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon, if desired.
  7. Stir into the creamed mixture.
  8. Mix in 1 cup of the peanuts
  9. Spread the batter in the prepared pan.
  10. The batter will be stiff and barely cover the bottom of the pan.
  11. An offset icing apatula (or use wet fingers) is helpful in spreading it around.
  12. Sprinkle the remaining 1/2 cup of nuts on top.
  13. Spray a piece of plastic wrap with nonstick spray
  14. Cover the batter with it
  15. Press the nuts down into the dough through the plastic.
  16. Peel off the wrap
  17. Bake the bars for 18 to 20 minutes, or until the dough pulls away from the edge of the pan.
  18. Remove from the oven
  19. Cut into squares or diamonds while still warm
  20. Allow the bars to cool completely before removing them from the pan.