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Receta Peanut Butter And Chocolate Fondue
by Global Cookbook

Peanut Butter And Chocolate Fondue
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Ingredientes

  • 12 ounce Semisweet chocolate pcs
  • 1/2 c. Peanut butter
  • 8 ounce Pineapple chunks, liquid removed
  • 2 lrg Bananas cut into 1" pcs
  •     Lemon juice
  •     Seedless grapes
  •     Cubed lb. cake or possibly angel food cake
  •     Marshmellows
  •     Strawberries
  •     Apple slices

Direcciones

  1. Heat chocolate and stir in peanut butter. Mix until smooth. Heat until warm and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat.
  2. Makes 1 1/3 c. of fondue mix.