Receta Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook
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Without the jelly or jam, they are crunchy and munchy, full of peanut flavor. I did not press a thumprint in these; see next photo for ones I did.
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Foto actual de la receta |
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You can see the impressions on unfilled cookies on platter; though thumbprints close up somewhat in baking, there is still a cradle for your jam.
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Fill impressions with up to 1/2 teaspoon jam or jelly, or.......
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.......smear the small dollop of jelly up to cookie edges.
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