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Receta Peanut Butter Cake
by CookEatShare Cookbook

Peanut Butter Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. Betty Crocker Moist Butter cake mix
  • 18 ounce creamy peanut butter
  • 2 c. sugar
  • 2 c. boiling water

Direcciones

  1. Cake - prepare cake mix as directed. Makes 4 thin 9 inch layers, cool.Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, stirring constantly, till mix begins to bubble. Cook for 20 min till mix is smooth and creamy. Remove from heat and allow to cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.