CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
PEANUT BUTTER CHEESECAKE MINIS
by
Penny Wantuck Eisenberg
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 1227 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
3-Ingredient Peanut Butter Cups
Receta
Reviews/Comments
Close this frame
%20or%20fry%20up%20some%20jelly%20donuts%20(symbolic%20of%20the%20Temple%20flame).%20%20I%20thought%20I%20would%20post%20a%20few%20recipes%20for%20cheesecake,%20as%20I%20imagine%20that%20more%20people%20would%20be%20willing%20to%20do%20that%20than%20to%20rise%20dough%20and%20fry%20it.%20%20I%20spent%20the%20entire%20weekend%20making,%20and%20throwing%20out%20cheesecake.%20%20I'm%20an%20experienced%20baker%20-%20the%20year%20before%20last,%20I%20made%20200%20cheesecakes%20for%20a%20fundraiser,%20so%20I%20was%20completely%20baffled%20when%20all%20of%20my%20cheesecakes%20failed.%20Some%20of%20them%20overbrowned,%20and%20other%20underbaked,%20and%20I%20finally%20figured%20out%20that%20my%20oven%20wasn't%20working%20properly.%20%20It%20can%20be%20a%20challenge%20trying%20to%20determine%20when%20a%20cheesecake%20is%20baked%20through,%20especially%20if%20you%20have%20a%20low-end%20oven%20that%20is%20inconsistent.%20%20In%20the%20meantime,%20all%20of%20the%20minis%20that%20I%20made%20came%20out%20great,%20so%20I%20knew%20that%20this%20would%20be%20an%20easy%20recipe%20for%20any%20kind%20of%20baker,%20using%20any%20kind%20of%20equipment.%20%20They're%20also%20the%20perfect%20size%20if%20you're%20having%20more%20than%20one%20dessert,%20or%20if%20you've%20just%20had%20a%20large%20meal%20containing%20fried%20foods!%3C/p%3E%3Cp%3EMAKES%2012%20MINI%20CHEESECAKES%3C/p%3E%3Cp%3ECookie%20Crumb%20Crust%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3ETo%20make%20the%20cookie%20crumbs,%20process%20the%20cookies%20until%20finely%20ground,%20or%20you%20can%20place%20them%20in%20a%20large%20ziptop%20plastic%20bag%20and%20roll%20over%20them%20with%20a%20rolling%20pin.%20To%20get%20the%20crumbs%20out%20of%20the%20bag,%20cut%20a%20large%20hole%20in%20one%20bottom%20corner%20of%20the%20bag%20and%20let%20the%20crumbs%20fall%20out%20into%20a%20bowl.%3C/p%3E%3Cp%3ETo%20bring%20the%20eggs%20to%20room%20temperature%20quickly,%20immerse%20them,%20in%20their%20shells,%20into%20a%20bowl%20of%20warm%20water%20for%203-5%20minutes.%3C/p%3E%3Cp%3EPREHEAT%20OVEN%20TO%20350%20degrees%20F.%20with%20a%20rack%20in%20the%20lower%20third%20of%20the%20oven.%20Have%20ready%20a%20mini-cheesecake%20pan%20with%20removable%20bottoms%20(I%20like%20Norpro%E2%84%A2)%20and%20a%20tart%20tamper%20(both%20are%20available%20from%20http://www.amazon.com/)%3C/p%3E%3Cp%3EPlace%20the%20cookie%20crumbs%20in%20a%20bowl%20and%20add%20the%20butter%20to%20the%20crumbs,%20a%20little%20at%20a%20time,%20stirring%20with%20a%20fork%20to%20moisten%20the%20crumbs.%20Add%20just%20enough%20butter%20for%20the%20crumbs%20to%20hold%20together%20when%20you%20press%20them%20with%20your%20fingers%20(the%20exact%20amount%20will%20depend%20on%20the%20cookies%20used).%3C/p%3E%3Cp%3ESpoon%202%20teaspoons%20of%20cookie%20crumbs%20into%20each%20cup,%20and%20then%20use%20the%20dough%20tamper%20to%20press%20the%20crumbs%20firmly%20into%20place%20.%20%20Place%20in%20the%20oven%20and%20BAKE%20FOR%205-7%20MINUTES%20until%20the%20crust%20is%20just%20starting%20to%20color.%20Remove%20from%20the%20oven%20and%20let%20cool.%3C/p%3E%3Cp%3EREDUCE%20THE%20OVEN%20TEMPERATURE%20TO%20325%20degrees%20F.%3C/p%3E%3Cp%3EFor%20the%20filling:%20Processor%20Method%3C/p%3E%3Cp%3EPlace%20the%20cream%20cheese%20and%20peanut%20butter%20in%20a%20processor%20bowl%20(requires%20a%206%20cup%20processor).%20Process%20until%20smooth.%20Add%20the%20sugar,%20and%20vanilla,%20and%20process%20until%20well%20mixed.%20Scrape%20down%20the%20bowl,%20and%20process%20to%20blend.%20Add%20the%20eggs%20(and%20egg%20yolk,%20if%20using)%20and%20process%20just%20to%20blend.%20Scrape%20down%20the%20bowl%20and%20process%20to%20blend.%3C/p%3E%3Cp%3EAlternate:%20Mixer%20Method%3C/p%3E%3Cp%3EPlace%20the%20cream%20cheese%20and%20peanut%20butter%20in%20a%20large%20mixer%20bowl%20and%20beat%20on%20medium%20speed%20until%20creamy.%20Add%20the%20sugar%20and%20vanilla,%20and%20beat%20until%20well%20blended.%20Scrape%20down%20the%20bowl%20and%20beat%20a%20little%20to%20blend.%20Lastly%20add%20the%20eggs%20(and%20yolk,%20if%20using)%20one%20at%20a%20time.%20Beat%20on%20low%20speed%20just%20to%20blend%20together.%3C/p%3E%3Cp%3ETo%20continue:%3C/p%3E%3Cp%3ESpoon%20the%20cheese%20mixture%20into%20each%20cup%20until%20it%20comes%20to%20within%201/4-inch%20of%20the%20top%20(you%20will%20have%20a%20little%20too%20much%20filling).%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20and%20bake%20for%2015%20minutes%20%E2%80%93%20the%20tops%20should%20not%20have%20any%20%22wet%22%20or%20raw%20looking%20spots%20in%20them..%20Let%20cool%20for%20an%20hour,%20and%20then%20push%20up%20on%20the%20bottom%20of%20each%20cheesecake%20to%20get%20each%20out%20of%20the%20pan.%20%20You%20won't%20need%20to%20run%20a%20knife%20around%20each%20one%20-%20they'll%20come%20out%20fine%20without%20doing%20that.%20%20Place%20the%20minis%20in%20a%20container,%20cover%20and%20refrigerate%20for%20at%20least%203%20hours.%20%20Mop%20up%20any%20excess%20moisture%20on%20top%20of%20the%20cheesecakes%20with%20a%20paper%20towel%20before%20garnishing.%3C/p%3E%3Cp%3EFor%20Ganache:%3C/p%3E%3Cp%3EPour%20the%20cream%20into%20a%20small%20microwave-safe%20bowl.%20Heat%20on%20high%20until%20bubbling.%20Add%20the%20chocolate%20to%20the%20bowl.%20Let%20set%20for%20a%20minute,%20and%20then%20stir.%20If%20the%20chocolate%20isn't%20completely%20melted,%20reheat%20it%20on%20medium%20power%20(5),%20in%2030%20second%20increments,%20stirring%20between%20each%20heating,%20until%20the%20chocolate%20is%20melted%20and%20smooth.%20Stir%20to%20blend%20the%20chocolate%20and%20cream%20completely.%20Spoon%20about%201/2%20teaspoon%20onto%20each%20mini-cheesecake.%20%20If%20desired%20sprinkle%20%C2%BC%20teaspoon%20of%20finely%20chopped%20unsalted%20peanuts%20into%20the%20chocolate%20of%20each%20cake.%20Refrigerate%20the%20cheesecake%20until%20about%205%20minutes%20before%20serving.%20Cheesecake%20can%20be%20made%203%20days%20ahead.%20Cover%20with%20foil%20and%20keep%20refrigerated%20until%20serving.%3C/p%3E%3Cp%3EVARIATION%3C/p%3E%3Cp%3EIf%20you'd%20like%20to%20make%20plain%20cheesecake%20minis,%20use%20sour%20cream%20instead%20of%20peanut%20butter%20and%20don't%20add%20that%20extra%20egg%20yolk.%20%20You%20can%20use%20the%20vanilla,%20or%20delete%20it%20and%20use%20orange%20or%20lemon%20juice%20instead.%3C/p%3E){kind=link}