Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Butter Chiffon Pie' imprimido.

Receta Peanut Butter Chiffon Pie
by Global Cookbook

Peanut Butter Chiffon Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. sugar
  • 2 tsp unflavored gelatin (about 1
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 c. water
  • 1/2 c. peanut butter
  • 2 x egg yolks slightly beaten
  • 1 tsp vanilla
  • 2 x egg whites
  • 2 Tbsp. sugar
  • 1/2 c. whipping cream
  • 1 x fully ripened banana optiona
  • 1 x 9" baked pastry shell cooled

Direcciones

  1. Mix first 4 ingredients together.Slowly,add in water to peanut butter. Blend till smooth;stir in the egg yolks.Add in the gelatin mix.Cold and stir till mix thickens slightly.Add in vanilla and refrigeratetill partially set.Beat egg whites to soft peaks,add in 2 tbsp. sugar beating to stiff peaks;fold into first mix.Whip cream till stiff and fold into pie mix.Slice banana,if you like,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.