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Receta Peanut Butter Chocolate Chunk Bread #SecretRecipeClub
by Jaime Oliver

Peanut Butter is good. Really good. Like eat with a spoon straight from the jar good. Throw in some chocolate and you have probably the best combo ever.

I actually picked out two of her recipes that I couldn't decided between so I went ahead and made both. Janie's Bacon Chicken Avocado Club Sandwich with Garlic-Basil Mayo was absolutely delicious! I made it for a simple dinner for the Hubs and I one night & we loved it. The only change I made was I used deli sliced chicken for the sandwich instead of grilled chicken breast. But then, like the lazy food blogger I am, I didn't photograph the sandwiches. I was hungry.

But I'm so glad I did because it gave me the excuse to make her Peanut Butter Bread too. DELICIOUS! I had some extra dark chocolate left over from making the Cranberry Chocolate Chunk Bread so I decided to throw that in for the perfect dessert bread combo! I was not disappointed!!

PEANUT BUTTER CHOCOLATE CHUNK BREAD

YIELD: 8-10 slices

INGREDIENTS:

COOKING DIRECTIONS:

Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.

In a medium bowl, sift together the flour, baking powder & salt. Set aside.

Using your mixer, cream together the butter and both sugars until smooth. Add in the egg & vanilla and mix until combined. Add in the peanut butter. Slowly add in the flour mixture ~ dough will become crumbly. Add in the milk and mix until smooth.

Pour the dough into the prepared loaf pan. Sprinkle the top of the dough with turbinado sugar is desired. Bake for 50 minutes. Allow to cool in the pan for 15 minutes than remove to a wire rack to cool completely.

RECIPE INSPIRED BY: Fantastical Sharing of Recipes

CHECK OUT DOREE, A PRETTY AWESOME MOMMY & FOODIE @