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Receta Peanut Butter Chocolate Chunk Pie
by Global Cookbook

Peanut Butter Chocolate Chunk Pie
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  Raciónes: 8

Ingredientes

  • 8 ounce Cream cheese, softened
  • 1/2 c. Creamy peanut butter
  • 2/3 c. Powdered sugar
  • 1/2 tsp Vanilla
  • 1 c. Whipping cream
  • 3/4 x Bar, (3oz) Sweet Dark Chocolate, minced
  • 1 x 9 inch prepared chocolate crumb crust
  • 1/4 x Bar, (1oz) Sweet Dark Chocolate
  •     Broken into 1 inch pcs

Direcciones

  1. In small bowl of electric mixer, beat cream cheese and peanut butter on medium speed about 2 min or possibly till light and fluffy. Add in powdered sugar and vanilla; mix till well blended. Stir in chocolate pcs. In large bowl of electric mixer, beat whipping cream till stiff peaks form. Fold cream cheese mix into whipped cream. Spoon into prepared crust.
  2. Drizzle: Heat chocolate. Drizzle chocolate in parallel lines over filling.
  3. Pull blunt knife vertically through chocolate to create decorative effect.
  4. Refrigerate2 to 3 hrs before serving.
  5. Makes 8 servings