Receta Peanut Butter Chocolate Cookie Dough Parfait
I’ve been taunting myself with this recipe for a few weeks now. I don’t know how I stumbled upon it, but I did, and I left the picture and recipe open on my browser for days and days. I waffled back and forth – make it, don’t make it, make it.
The most important part of this recipe is your measuring cup. And I’m not talking about how important it is for you to measure the ingredient accurately, I’m talking about measuring out your serving. If you don’t, you’ll be tempted to eat the whole damn batch of 6 servings, which wouldn’t be *so* bad considering the nutritional profile here, but still, it wouldn’t be your best moment.
We know beans worked out just fine in the cookie dough hummus. This recipe takes that recipe up a notch, though, be preparing a dough like dessert to be eaten with a spoon. Sure, sure, there may have been hits of the cookie dough hummus with a spoon, but that recipe is definitely intended as a dip. Not this one; dig right in.
In full disclosure, there is a slight beany taste to this. It isn’t bad, though, I promise. You know how you put flour in cake and flour in bread? So flour works both for savories and sweets? It is the same deal here. If you’re worried, you could add 2 additional tablespoons of peanut butter.
Chocolate Chip Peanut Butter Cookie Dough Parfait (inspired by Chocklawtay)
Ingredients
- 1/8 tsp Salt
- 1 cup old fashioned rolled oats
- 1/4 cup water
- 2 Tablespoons honey + more if needed (to taste)
- 1.5 cups white canellini beans or chickpeas
- 1/4 cup Almond Milk (sweetened or unsweetened)
- 1/4 cup natural peanut butter
- 1/2 tsp Stevia Extract (5 drops)
- 1/4 tsp vanilla extract
- chocolate chips
Instructions
In a large bowl, combine water and oats. Set aside.
In a food processor, combine honey, almond milk, beans, salt, stevia extract, peanut butter, and vanilla extract. Process until completely pureed.
Pour blended ingredients over oat and water mixture and combine thoroughly. Let mixture stand 20 minutes before eating. Top with chocolate chips.
Preparation time: 10 minute(s)
Number of servings (yield): 6