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Receta Peanut Butter Chocolate Cookies In A Jar
by Global Cookbook

Peanut Butter Chocolate Cookies In A Jar
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Ingredientes

  • 1 1/2 c. all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c. packed brown sugar
  • 1 1/2 c. packed powdered sugar
  • 3/4 c. unsweetened cocoa pwdr
  • 1/2 c. softened butter
  • 1/2 c. creamy peanut butter
  • 1 x lightly beaten egg
  • 1 tsp vanilla

Direcciones

  1. Mix together flour, baking soda and salt. Set aside. In a 1-qt, wide-mouth canning jar, layer ingredients in this order: brown sugar, powdered sugar, cocoa. Wipe the inside of the jar with a dry paper towel after adding the powdered sugar, and again after adding the cocoa. Be sure you firmly pack down each layer before adding the next; it will be a tight fit. Add in the flour mix last.
  2. Instructions to attach to jar: Empty contents of jar into a large mixing bowl. Use your hands to thoroughly blend the mix. Add in 1/2 c. softened butter or possibly margarine (don't use diet versions). Add in 1/2 c. creamy peanut butter, 1 lightly beaten egg and 1 tsp. vanilla. Mix till completely blended; you will probably need to finish mixing the dough with your hands.
  3. Shape into balls the size of walnuts. Place on parchment-lined cookie sheets 2 inches apart (don't use wax paper to line cookie sheets). Press down dough balls with tines of a fork. Bake at 350 F. for 9-11 min, till edges are browned. Cold 5 min on baking sheets, then remove to baking racks to finish cooling.
  4. Makes 3 dozen cookies.