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Receta Peanut Butter Crunch Pie
by CookEatShare Cookbook

Peanut Butter Crunch Pie
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Ingredientes

  • 1 10-inch baked pie shell
  • 1/2 c. crunchy peanut butter (creamy is fine)
  • 2/3 c. confectioner's sugar

Direcciones

  1. Combine peanut butter and sugar till crumbly; spread over bottom of pie shell reserving 2 Tbsp. for decoration. Make filling by combining sugar, cornstarch, flour, salt, egg yolks, lowfat milk & butter in medium saucepan; bring to boil, stirring constantly. Cook for two min. Remove from heat; add in vanilla. Pour cream filling over peanut crunch layer. Make meringue by beating egg whites till foamy; add in remaining ingredients gradually, beating till whites are smooth and stiff. Spread over cream filling, sealing edges. Top with remaining peanut-sugar mix. Bake at 350 degrees for about 10 min or possibly till meringue is lightly browned.