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Receta Peanut Butter Cup Cookie Mix
by Global Cookbook

Peanut Butter Cup Cookie Mix
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Ingredientes

  • 1 1/3 c. all-purpose Flour
  • 1 tsp Baking Pwdr
  • 1/2 tsp Baking Soda
  • 1/2 c. packed Brown Sugar
  • 3/4 c. White Sugar
  • 8 x peanut butter c. candies (Reese's or possibly other brand) cut into 1/2 inch pcs

Direcciones

  1. In a large bowl, combine flour, baking pwdr and baking soda. Layer ingredients in jar in order given in a 1 qt canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or possibly ribbon bow to cover the rubber band. Attach a card with the following directions:Peanut Butter C. CookiesUsing a large spoon, remove peanut butter c. from jar. Set aside. Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to proportionately distribute ingredients. Add in 1/2 c. softened butter or possibly margarine, 1 egg and 1 tsp. vanilla. Mix till completely blended. Mix will be thick, so you may need to use a wooden spoon to finish mixing. Add in peanut butter c. pcs.
  2. Shape into walnut sized balls and place onto a greased cookie sheet 2 inches apart. Press balls down with a fork. Bake at 350 degrees F for 12 to 14 min till edges are lightly browned. Cold 5minutes on cookie sheet and then place cookies on baking racks to finish cooling.
  3. Yield: 2 1/2 dozen cookies.