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Ingredientes

  • Peanut Butter Cups
  • Author: Marlene Baird
  • Serves: 12
  • BOTTOM LAYER
  • 2 Tablespoons coconut oil, as soft as possible without liquefying
  • ¼ cup smooth peanut butter
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla bean paste
  • ¼ cup unsweetened cocoa powder
  • TOP LAYER
  • 2 Tablespoons coconut oil, as soft as possible without liquefying
  • 1 teaspoon vanilla bean paste
  • ¼ cup smooth peanut butter

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 1463  
Calories from Fat 1119 76%
Total Fat 131.19g 164%
Saturated Fat 64.11g 256%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 809mg 34%
Potassium 888mg 25%
Total Carbs 50.56g 13%
Dietary Fiber 11.7g 39%
Sugars 24.48g 16%
Protein 40.09g 64%
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