Receta Peanut Butter Cups

by Anne

It’s a little late for these to be considered as Valentine’s treats, but these are good for any time of year. They are made with peanuts, cacao, coconut oil and sweetened with a little bit of honey – just enough to satisfy your sweet tooth!

Peanut Butter Cups

• INGREDIENTS
• FOR THE BOTTOM
• 3/4 Cup of unsalted dry roasted peanuts
• 2 Tablespoons of virgin coconut oil
• 2 Tablespoons of honey
• FOR THE TOP
• 3/4 Cup of unsalted dry roasted peanuts
• 2 Tablespoons of virgin coconut oil
• 2 Tablespoons of honey
• 3/4 Cup of cacao powder

INSTRUCTIONS

FOR THE BOTTOM

place 3/4 cups of peanuts in a food processor and process until peanuts begin to form a thick paste

add coconut oil and process until well blended

add honey and process until well blended

pour the mixture into a mini cupcake pan, and place in freezer

FOR THE TOP

add the peanuts to food processor and blend until a paste begins to form

add coconut oil and process until well blended

add honey and process until well blended

add cacao and process

remove cupcake tin with bottoms from freezer

pour chocolate mixture over the peanut butter bottoms

place in freezer until solid

Store in Freezer or Refrigerator (for softer consistency)

2.2

http://simpleandsavory.com/peanut-butter-cups/

Simple and Savory